Restaurants & Hospitality
From single-site restaurants to national hotel groups — kitchen-line and back-of-house refrigeration cleaned to EHO standard.
The challenge
Hospitality kitchens face daily EHO scrutiny, high staff turnover and intense throughput. In-house cleaning rarely keeps up with the build-up around door seals, drainage and evaporators that drives down food hygiene scores.
Our approach
Out-of-hours visits, fast turnaround, and per-unit documentation that slots straight into your due diligence file. We support multi-site groups with a single point of contact and unified reporting.
